wine and liqueurs»liqueurs»

Since 1880 Mari Mayans makes this liqueur typical of Ibiza by a wise combination of distilled, macerations and infusions of aromatic plants that can be found in the island. The exact formula remains a secret although some of its ingredients are known: anise, thyme, rosemary and orange and lemon peels.

It is recommended to serve this digestive very cold, with or without ice.

Puig d´en Valls (Ibiza)

70 cl