Ingredients:
Natural stock (water, monkfish, crab, spider crab, fish, chicken, carrot, leek, salt, sunflower oil, celery and paprika), rice, squid, onion and tomato sauté (sugar, citric acid) and picada (almonds and bread). It contains gluten.
Storage:
Keep in a cool place until used
Fish casserole rice
Description:
An all times recipe now ready in only 20 minutes.
The secret behind its great taste lies in the ingredients used. To begin with the squid is cooked and an onion and tomato sauté prepared. Some almonds chopped with bread crumbs are added. Finally, the broth made with vegetables, fish and shellfish goes in.
Once in your hands, open the tin and pour the contents into a casserole. Add the rice when the stock starts to boil. Cook it in a slow heat for 16 minutes so that the rice absorbs all the flavours. Reserve it for a couple of minutes and you will have a delicious homemade dish.
The secret behind its great taste lies in the ingredients used. To begin with the squid is cooked and an onion and tomato sauté prepared. Some almonds chopped with bread crumbs are added. Finally, the broth made with vegetables, fish and shellfish goes in.
Once in your hands, open the tin and pour the contents into a casserole. Add the rice when the stock starts to boil. Cook it in a slow heat for 16 minutes so that the rice absorbs all the flavours. Reserve it for a couple of minutes and you will have a delicious homemade dish.
Origin:
Palamós (Girona)
Net weight:
990 g
Price:
€ 13,80
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