Description:
Bonito tuna marmitako stew, 425 g
Fideuà with squid, 940 g
Piquillo red peppres cooked with garlic, 200 g
Hake and spader crab mousse, 120 g
Sea crackers with olive oil, 100 g
Fleur de sel, 100 g
Jose Pariente Verdejo, 75 cl
Presented in an elegant Delinostrum gift box (included in the price).
Origin:
N/A
Net weight:
N/A