ready-made meals»fish and meat stews»

The chef Eutimio Busta has devised a succulent dish prepared with chickpeas, spider crab and cod. The traditional recipes that he cooks in his restaurant located in the beautiful town of Lastres (Asturias) are very popular in the area. Now –as a natural preserve- they go beyond it and can be enjoyed elsewhere.

Probably the secret behind this tasty dish is its honesty as it is homemade and does not contain any artificial preserve. An exquisite and quick solution that will take you back to the best northern Spain stews.

Lastres (Asturias)

500 g