Ingredients:
Broan beans (43%), spider crab (14%), cooking water, onion, leek, pepper, carrot, garlic, extra virgin olive oil, cider, white wine, salt and saffron
Storage:
Keep refrigerated after opening and use soon after
Broad beans with spider crab and cider
Description:
This a tasty and traditional recipe from Asturias.
The typical fabes or broad beans are cooked with spider crab and vegetables. A trickle of cider and white wine is added together with a hint of saffron.
The end result is this savoury dish ready to be enjoyed at home accompanied by a glass of white wine.
The typical fabes or broad beans are cooked with spider crab and vegetables. A trickle of cider and white wine is added together with a hint of saffron.
The end result is this savoury dish ready to be enjoyed at home accompanied by a glass of white wine.
Origin:
El Franco (Asturias)
Net weight:
425 g
Price:
€ 9,40
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