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preserves and snacks
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vegetable preserves
Sun dried tomatoes in olive oil
These tempting sun dried tomatoes make a very savoury accompaniment to a wide variety of dishes.
They can be added ... [more]
Price:
€ 6,70
185 g
Buy
Units
Artisan Piquillo peppers from Lodosa
Piquillo peppers, the highly-prized variety of red pepper typical of Navarre, have brought fame and renown to the villages ... [more]
Price:
€ 6,90
290 g
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Units
Caramelised onion in sherry vinegar
This true delicatessen, made following artisan procedures -caramelised onion poached in Sherry Vinegar- is a very versatile ... [more]
Price:
€ 3,20
135 g
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Units
Mini broad beans in olive oil
Tender, delicious and with a fine skin, these mini broad beans are ideal either in a stew or to serve as garnish. One of ... [more]
Price:
€ 7,20
230 g
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Units
White asparagus from Navarra
These asparagus of delicate taste and fleshy texture come from Navarra’s garden, known for the quality of its vegetables. ... [more]
Price:
€ 8,30
390 g
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Units
Caramelised sliced apple
These thin slices of caramelised apples give a touch of imagination and taste to a wide variety of dishes. They make an original ... [more]
Price:
€ 3,20
135 g
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Units
Artichoke hearts
These selected artichoke hearts come from Navarra’s garden, known for the quality of its vegetables.
They have ... [more]
Price:
€ 5,50
345 g
Buy
Units
Piquillo red peppers cooked with garlic
One traditional way to eat Piquillo peppers from Lodosa is cooked with garlic in olive oil. This dish makes a perfect tapa. ... [more]
Price:
€ 3,50
200 g
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