Ingredients:
Onion, sugar, syrup and Jerez vinegar
Storage:
Keep refrigerated after opening and use within 3-4 days
Caramelised onion in sherry vinegar
Description:
This true delicatessen, made following artisan procedures -caramelised onion poached in Sherry Vinegar- is a very versatile complement in the kitchen. It goes fantastic, for example, with a toast with foie gras and crispy iberico ham, a tomato and fresh cheese salad, a pork or veal steak, a cured cheese or brie, etc. Its taste is sweet and aromatic, without any acidity.
Origin:
El Real de San Vicente (Toledo)
Net weight:
135 g
Price:
€ 3,20
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