Ingredients:
Black olives, olive oil, salt and aromatic herbs
Storage:
Keep refrigerated after opening
Black olive paté
Description:
This olive pâté is made with black olives of the Empeltre variety, olive oil and aromatic herbs.
It is an excellent accompaniment to fish carpaccios, pasta and fresh cheeses.
Once opened, it should be kept in the fridge with a layer of olive oil on top.
It is an excellent accompaniment to fish carpaccios, pasta and fresh cheeses.
Once opened, it should be kept in the fridge with a layer of olive oil on top.
Origin:
El Masroig (Tarragona)
Net weight:
100 g
Price:
€ 3,50
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