Description:
Sun dried tomatos in olive oil, 185 g
Asparagus from Navarra (D.O.), 390 g
Beans with spider crab and cider, 425 g
San Nicasio chips, 40 g
Arbequina olive paté, 100 g
Sea crackers with olive oil, 100 g
Basque paté, 130 g
Caramelised onion in Sherry vinegar, 135 g
Jara Verde Verdejo (D.O.) 75 cl
Enate Cabernet Sauvignon - Merlot (D.O.), 75 cl
Presented in an elegant Delinostrum gift box (included in the price).
Origin:
N/A
Net weight:
N/A