Ingredients:
Scallops, vegetable oil, tomato, onion, spices and salt
Storage:
Keep refrigerated after opening and use soon after
Scallops in Galician sauce
Description:
A classic Galician tapa, made with scallops, vegetable oil, tomato, onion, species and salt.
This is actually a variegated scallop (Chlamys Varia), similar to the ordinary scallop but smaller in size. It lives in the Galician coast, 80 m deep down the sea.
This delicacy has been produced by a family-run business that specialises since 1985 in the production and preserve of products autochthonous of Rias Gallegas.
This is actually a variegated scallop (Chlamys Varia), similar to the ordinary scallop but smaller in size. It lives in the Galician coast, 80 m deep down the sea.
This delicacy has been produced by a family-run business that specialises since 1985 in the production and preserve of products autochthonous of Rias Gallegas.
Origin:
Ribadumia (Pontevedra)
Net weight:
105 g
Price:
€ 4,30
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