preserves and snacks»fish and seafood preserves»

This bonito tuna marinated in wine vinegar is delicious with salads or simply as a tapa. Only freshly caught fish is used to make this preserve and it is processed following totally artisan methods.

The fishing of bonito tuna in the Cantabric Sea is carried out using only traditional methods –fishing rod- between the months of June and September. This is a highly selective fishing, and all boats come to unload their captures in the harbours of Ondarroa, Lekeito and Guetaria.

Markina (Biscay)

120 g