jamon »iberico paleta »

Ingredients:

Iberico shoulder, salt, preservatives E-250 and E-252 and antioxidant E-300

Storage:

Keep refrigerated at a temperature of 0ºC to 5ºC. It is recommended to remove the slices from the package and place them in a dish outside the fridge a while before consumption.

Sliced iberico jamon - Guijuelo

Description:

A thin slice of this heavenly delicious ham all but melts in the mouth. Intensely succulent and tasty, these thin slices come from the pork´s front quarter, the shoulder. It has been carefully carved by the same experts from Guijuelo, who produce these hams from Iberian pigs following traditional methods. They come vacuum-packed in a labelled, transparent, plastic envelope.

For detailed information about Spanish Ham please see our Spanish Ham Guide.

Origin: