jamon »iberico paleta »

Ingredients:

Iberico pig shoulder, salt and preservatives

Storage:

Keep it in a dry, cool and airy place. Always protect any exposed meat with some fat and rind strips –you should save these when you first start cutting the ham. In addition, you can also cover it with a dry cloth.

Iberico paleta bellota 5J Cinco Jotas

Description:

With over a hundred year’s experience, Sanchez Romero Carvajal produces in Jabugo iberico products of renowned quality.

This paletilla is made with the front quarters (shoulder) of selected pure iberico pork raised in the fields and feed with acorns during the montanera period.

It is smaller that the jamón and its colour is slightly darker. The main qualities of this paletilla are its intense aroma and exceptional taste. A true pleasure to the senses.

Origin: