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Iberico jamon cebo Julián Martín Reserva

Ingredients:

Iberico pig ham, salt and preservatives E-250 and E-252

Storage:

Keep it in a dry, cool and airy place. Always protect any exposed meat with some fat and rind strips –you should save these when you first start cutting the ham. In addition, you can also cover it with a dry cloth.

Iberico jamon cebo Julián Martín Reserva

Description:

This tasty ham has been produced in the heart of Guijuelo by the third generation of the same family, closely following all the traditional production processes. It is obtained from the Iberian pig which has been fed free-range with natural forage. The end result is an excellent product, but logically its quality is slightly lower than that of the hams obtained from the exclusively acorn-fed pig. This ham has a minimum curing period of 30 months.

For detailed information about Spanish Ham please see our Spanish Ham Guide.

The ham comes wrapped in a cloth cover, inside a cardboard box. The ham stand shown in the picture is not included.