Ingredients:
Iberico pig ham, salt and preservatives
Storage:
Keep it in a dry, cool and airy place. Always protect any exposed meat with some fat and rind strips –you should save these when you first start cutting the ham. In addition, you can also cover it with a dry cloth.
Iberico jamon bellota 5J Cinco Jotas
Description:
In the small Andalusia town of Jabugo, the firm Sánchez Romero de Carvajal has been producing for over a hundred years its acclaimed 5J jamones (ham).
The quality of this jamón is due both to the raw material –only 100% pure iberico porks raised outdoors and fed with acorns during the montanera period are used- and the care with which the best specimens are selected and cured.
Finally, only those jamones ibéricos that meet the Sánchez Romero Carvajal quality standards –slim calf, intense aroma, soft and yellowish fat, and juiciness and streaked meat- reach the market. Therefore, the excellence of this jamón ibérico de bellota is guaranteed.
The ham comes wrapped in a cloth cover, inside a cardboard box.
The quality of this jamón is due both to the raw material –only 100% pure iberico porks raised outdoors and fed with acorns during the montanera period are used- and the care with which the best specimens are selected and cured.
Finally, only those jamones ibéricos that meet the Sánchez Romero Carvajal quality standards –slim calf, intense aroma, soft and yellowish fat, and juiciness and streaked meat- reach the market. Therefore, the excellence of this jamón ibérico de bellota is guaranteed.
The ham comes wrapped in a cloth cover, inside a cardboard box.
Origin:
Jabugo (Huelva)
Net weight:
7 kg aprox.
Price per kg:
€ 60,47
Price:
€ 427,20
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