Description:
Jamón serrano (I.G.P. Trevélez), 7,5 kg aprox.
Artisan chorizo from Léón, 500 g aprox.
Salchichón de Vic (I.G.P.), 340 g aprox.
Murcian cheese dipped in wine, 350 g aprox.
2 bottles of red wine Javier San Pedro Crianza (DOC Rioja), 2 x 75 cl
Presented in an elegant Delinostrum lacquered wooden box
Origin:
N/A
Net weight:
N/A