Description:
Marinated quails, 425 g
Peñamellera cheese (D.O.P.), 350 g aprox.
Piquillo red peppers cooked with garlic, 200 g
Pork pâté with truffles and Sherry, 100 g
Red wine Obra Roble 2008 (D.O.), 75 cl
Presented in an elegant Delinostrum gift box (included in the price).
Origin:
N/A
Net weight:
N/A