Description:
Chorizo ibérico bellota, 600 g aprox.
Salchichón de Vic (I.G.P.), 340 g aprox.
Garrotxa cheese, 450 g aprox.
Caramelised onion in Sherry vinegar, 135 g
Sea crackers in olive oil, 100 g
Gourmet chocolate selection, 72 g
Javier San Pedro Crianza (D.O.C. Rioja), 75 cl
Castell del Remei Gotim Bru (D.O.), 75 cl
Presented in an elegant Delinostrum gift box (included in the price).
Origin:
N/A
Net weight:
N/A