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foie gras & pâtés
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foie gras and pâtés
Natural duck foie gras - bloc
This smooth emulsion of duck foie gras bloc can be enjoyed on its own or spread on toast. We recommend opening the tin and ... [more]
Price:
€ 9,80
75 g
Buy
Units
Natural goose foie gras - bloc
The delicate and delicious taste of this goose natural foie gras block made by Imperia, boasts all the respect that this ... [more]
Price:
€ 19,60
130 g
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Units
Duck foie gras with Oporto wine - bloc
In order to create a discreet and at the same time exquisite pairing the delicate taste of foie gras is combined with the ... [more]
Price:
€ 14,80
130 g
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Units
Basque pâté
This pâté is obtained from ducks fed only with corn. It is made with foie gras, together with duck meat and beltza fungus. ... [more]
Price:
€ 5,10
130 g
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Units
Mousse of natural duck foie gras
With a creamy texture, this mousse can be enjoyed simply with toast or one of the sauces that you can find in the condiment ... [more]
Price:
€ 4,90
90 g
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Units
Ibérico pork delights with quince
This is prepared with Ibérico pork meat and liver, quince jelly, egg, pepper and cognac. It can be eaten on toast and accompanied ... [more]
Price:
€ 4,10
130 g
Product not available
Pork pâté with truffles and sherry
The delicacy of the truffle and the intense aroma of sherry give a smooth taste to this pâté made from pig´s liver. It is ... [more]
Price:
€ 2,90
100 g
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Units
Iberico paté with truffles
This pâté is made with iberico pork meats, vegetables and truffle.
It makes and excellent nibble spread on a toast ... [more]
Price:
€ 3,60
125 g
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Units
Pork patê with mushrooms
La Luna offers us this tasty combination of pork meat, mushrooms of different types, wine and spices.
This pâté ... [more]
Price:
€ 2,60
98 g
Buy
Units
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