chocolates and sweets»marmalades and honeys»

Suggestive and delicious, this pear marmalade can be enjoyed at breakfast on top of a toast, croissant or brioche. It also goes really well with meats and blue cheeses such as Cabrales.

It is made following artisan methods mixing only fruit and sugar. In fact, its fruit content is exceptionally high. Hence its natural and intense taste.

Sant Hipòlit de Voltrega (Barcelona)

240 g