Ingredients:
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin) and flavouring (vanilla). Cocoa solids 32% minimum
Storage:
Keep in a dry cool place
Extra fine milk chocolate
Description:
Since 1840, the firm Simon Coll produces premium quality chocolates in the town of Sant Sadurní d’Anoia, known as the capital of cava.
They were popularly branded as the ship’s chocolate in reference to the image appearing in one of the wrappings that has now been recovered by the company. It evokes the origin and transportation by ship of the basic ingredients used in the production process.
Nowadays, this milk chocolate is made with cocoa beans from Africa and America. Specifically, they come from Ghana where the cocoa has a stronger taste and from the indigenous communities of Ecuador that produce a more aromatic cocoa.
This is a gourmet chocolate of fine and slightly bitter taste that makes a delicious snack at any time.
They were popularly branded as the ship’s chocolate in reference to the image appearing in one of the wrappings that has now been recovered by the company. It evokes the origin and transportation by ship of the basic ingredients used in the production process.
Nowadays, this milk chocolate is made with cocoa beans from Africa and America. Specifically, they come from Ghana where the cocoa has a stronger taste and from the indigenous communities of Ecuador that produce a more aromatic cocoa.
This is a gourmet chocolate of fine and slightly bitter taste that makes a delicious snack at any time.
Origin:
Sant Sadurní d´Anoia (Barcelona)
Net weight:
85 g
Price:
€ 1,40
WE ALSO SUGGEST...
©2005-2011 DELINOSTRUM · Saragossa 54, 08006 Barcelona. Spain · Tel +34 932 189 630 · info@delinostrum.com Site map