Ingredients:
Chestnuts, sugar, glucose, preservative E220 (traces) and vanilla flavouring
Storage:
Keep in a dry and cool place
Marron Glacé
Description:
Considered a real delicacy, the candied chestnuts –also known as marron glace- are both a tasty sweet and a luxurious accompaniment.
Its origin goes back to ancient Greece, although they become truly popular amongst the upper classes during the Middle Ages.
The production process is quite delicate. It basically entails scalding the chestnuts, peeling and cooking them several times in syrup aromatised with vanilla.
They are usually enjoyed after a meal accompanied by a sweet wine, orujo or cava.
Its origin goes back to ancient Greece, although they become truly popular amongst the upper classes during the Middle Ages.
The production process is quite delicate. It basically entails scalding the chestnuts, peeling and cooking them several times in syrup aromatised with vanilla.
They are usually enjoyed after a meal accompanied by a sweet wine, orujo or cava.
Origin:
Ourense
Net weight:
200 g
Price:
€ 13,20
Product not available
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