chocolates and sweets»Christmas nougats»

A delicious nougat (turron) to be enjoyed as a Christmas after dinner treat. It has been made in Xixona by Casa Colomina -founded in 1908-. The preparation method of this hard turron has remained unchanged for over a century, when the ancestors of the current owners started preparing and selling their Christmas sweets in Barcelona. Contains premium quality and natural ingredients: toasted marcona almond, honey, sugar, egg white and wafer.

Xixona (Alacant)

400 g aprox.