cheeses and cured meats»sauces and chutneys to go with cheese»

Delicate and suggestive this jelly made with rose petals gives a flowery touch to a great variety of gourmet products. Amongst others, we suggest to combine a spoon of this jelly with foie gras, fresh cheese or soft and creamy cheeses.

It is also a great ally in the preparation of sauces to go with meat and can even be used in salad dressings.

Fontanilles (Girona)

290 g