cheeses and cured meats»sauces and chutneys to go with cheese»

The taste of stews and cheeses benefit from the bittersweet touch that gives this chutney.

It is made by slowly simmering the pear with a bit of onion, vinegar, sugar, raisins, ginger and cayenne pepper.

The end result is this delicious jam that has an intense and delicious flavour.

Fontanilles (Girona)

260 g