Ingredients:
Tomato, sugar; 67 g of fruit per 100 g
Loquat, sugar; 92 g of fruit per 100 g
Pear, sugar; 84 g of fruit per 100 g
Loquat, sugar; 92 g of fruit per 100 g
Pear, sugar; 84 g of fruit per 100 g
Storage:
Keep refrigerated after opening
Marmalades: pear, loquat, tomato
Description:
A selection of marmalades in mini-format to go with different type of cheeses. The pear one is great with blue cheeses such as Cabrales, while the loquat and tomato ones enhance the taste of cured cheese.
These marmalades are produced following 100% artisan procedures, using only fruit and sugar. The fruits is slowly boiled until a highly concentrated flavour is obtained (their fruit percentage is much higher than usual). Their colour and texture are achieved by natural means, without adding any colorant or pectin.
They are an original complement to any cheese board or can also be used in the preparation of daring and delicious salads.
These marmalades are produced following 100% artisan procedures, using only fruit and sugar. The fruits is slowly boiled until a highly concentrated flavour is obtained (their fruit percentage is much higher than usual). Their colour and texture are achieved by natural means, without adding any colorant or pectin.
They are an original complement to any cheese board or can also be used in the preparation of daring and delicious salads.
Origin:
Sant Hipòlit de Voltregà (Barcelona)
Net weight:
3 x 40 g
Price:
€ 5,40
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