Our cheese collection has taken into account geographical and production considerations. From Cabrales or Garrotxa to Murcia al vino, Manchego o Afumau from Asturias. Most of these cheeses have been hand- produced by sheep and cattle farmers with milk from their own livestock. And if you like to experiment with various gourmet products and search for new flavours, we have selected some sauces and chutneys to go with different types of cheese.
Although no tiny bit of pork is ever wasted, we have also selected in this section those gourmet cured meats that better represent our Spanish gastronomy tradition. Hence, together with an aromatic lomito ibérico, you will find a tasty chorizo, the traditional sobrasada from Mallorca or a delicious salchichón de Vic.
Finally, we have prepared some gourmet gift packs that will surely delight any fan of these delicacies.
Please choose:
Although no tiny bit of pork is ever wasted, we have also selected in this section those gourmet cured meats that better represent our Spanish gastronomy tradition. Hence, together with an aromatic lomito ibérico, you will find a tasty chorizo, the traditional sobrasada from Mallorca or a delicious salchichón de Vic.
Finally, we have prepared some gourmet gift packs that will surely delight any fan of these delicacies.
Please choose:
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