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cheeses and cured meats»cured meatsLink

 
 
Fuet with real ale
This original fuet is made with premium quality meats from the pork belly and back. These are seasoned with salt and pepper ... [more]
CURED MEATS - Fuet with real ale
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Price:
€ 5,30
 
 
110 g
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Ibérico pork loin - bellota
Lomito is a star amongst the delicacies obtained from Iberian pork. It boasts all the qualities of shoulder and ham: succulence, ... [more]
CURED MEATS - Ibérico pork loin - bellota
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Price:
€ 13,80
 
 
400 g aprox.
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Salchichón de Vic
This cured sausage has been a regular feature in any farmer´s larder for centuries. According to tradition, it is produce ... [more]
I.G.P. Cured Sausage from Vic
CURED MEATS - Salchichón de Vic
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Price:
€ 8,90
 
 
340 g aprox.
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Sliced iberico ham - Guijuelo
A thin slice of this heavenly delicious ham all but melts in the mouth. Intensely succulent and tasty, these thin slices ... [more]
CURED MEATS - Sliced iberico ham - Guijuelo
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Price:
€ 8,40
 
 
100 g aprox.
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Chorizo iberico - bellota
This variety of chorizo develops a delicious taste during the curing process and it is a particular favourite among those ... [more]
CURED MEATS - Chorizo iberico - bellota
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Price:
€ 9,80
 
 
600 g aprox.
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Artisan chorizo from Leon
This delicious cured chorizo retains the slightly smoky aroma that confers the Paprika from la Vera used in its preparation. ... [more]
CURED MEATS - Artisan chorizo from Leon
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Price:
€ 6,80
 
 
500 g aprox.
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Majorcan sobrassada
Majorcan cured sausage is known for its smooth and spicy taste and its spreadable texture -similar to a chorizo pâté-. A ... [more]
I.G.P. Sobrassada from Majorca - black pig
CURED MEATS - Majorcan sobrassada
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Price:
€ 7,80
 
 
350 g aprox.
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