cheeses and cured meats »cured meats »

Ingredients:

loin and pork belly, salt, spices, real ale and preservatives E-250 and E-252

Storage:

Keep refrigerated. It is recommended to remove it from the wrapping bag 2 hours before consumption and to keep it at room temperature to enhance its aromas and taste.

Fuet with real ale

Description:

This original fuet is made with premium quality meats from the pork belly and back. These are seasoned with salt and pepper and left to dry. The novelty is the introduction of stout ale beer to moisture the meat in order to achieve a mellower texture.

Therefore, the reinterpretation carried out by Casa Oms turns the ever traditional fuet into an innovative and delicious product thanks to the slightly sweet flavours brought in by this top fermented Real Ale produced with barley, wheat, oats and rye by the Companyia Cervesera del Montseny.

Origin: