Ingredients:
Unpasteurized cow´s milk, salt, rennet and cheese cultures
Storage:
Keep refrigerated at a temperature of 4ºC to 8ºC. It is recommended to remove the cheese from the package and place it outside the fridge for a while so that it reaches room temperature before consumption.
Costa Negra cheese
Description:
The external ash lends the characteristic black colour after which this cheese has been named. It literally means black rind.
It is made by the artisan cheese maker Tros de Sort located in the imposing Catalan Pyrenees. They only used fresh unpasteurized milk from cows that roam freely in the area eating the herbs that the beautiful local meadows have to offer.
Costa Negra is a soft cheese cured for about five weeks. Its soft and slightly sweet taste makes it stand out from other cheeses.
It can be enjoyed accompanied of, for instance, cava or white wine.
It is made by the artisan cheese maker Tros de Sort located in the imposing Catalan Pyrenees. They only used fresh unpasteurized milk from cows that roam freely in the area eating the herbs that the beautiful local meadows have to offer.
Costa Negra is a soft cheese cured for about five weeks. Its soft and slightly sweet taste makes it stand out from other cheeses.
It can be enjoyed accompanied of, for instance, cava or white wine.
Origin:
Sort (Lleida)
Net weight:
300 g aprox.
Price per kg:
€ 26,00
Price:
€ 7,80
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